In 2026, Ōkains Bay Museum marks a remarkable milestone: the 50th anniversary of its Waitangi Day commemorations.
For an event run entirely by volunteers, reaching half a century is an impressive achievement. It reflects not only organisational resilience but also a deep understanding of what brings people together.
From Political Debate to Family Celebration
In earlier decades, before national Waitangi Day commemorations became established at Waitangi in the North Island, the Ōkains Bay event carried a stronger political tone. Some years even saw demonstrations and tensions.
Over time, the focus has shifted. Today, the celebration is proudly promoted as a Family Fun Day, welcoming people of all ages and backgrounds.
The appeal lies in its diversity and open space. Children can explore freely in a safe environment, running across the paddock before discovering stalls, exhibitions and historic buildings. Visitors can watch a blacksmith at work, enjoy freshly baked buns from the colonial oven, or wander through the museum’s whare and displays.
Learning, Play and Innovation
Traditional games remain a highlight. Egg-and-spoon races, three-legged races and tug-of-war bring laughter without screens or devices.
Yet modern technology also has a place. University of Canterbury researcher Dr Rory Clifford will demonstrate underwater drone technology used in Marlborough Sounds mussel farms. Artificial intelligence analyses the footage to assess mussel health, predators and environmental conditions, offering insights that rival the experience of scuba diving.
Geologist Sam Hampton will also be on hand to introduce visitors to the Banks Peninsula Geopark and answer questions about the region’s dramatic volcanic landscape.
For those seeking a slower pace, tractor rides, flax weaving workshops and live music provide opportunities to relax and connect. Grandparents and grandchildren can share traditional crafts while parents enjoy a drink and conversation.
Food, Fundraising and Community Spirit
Food is at the heart of the celebration. From seafood chowder and sausage sizzles to ice cream and a mobile lolly shop, there is something for every appetite. The tearoom is a particular highlight, renowned for home baking and warm hospitality.
White elephant stalls and raffles help raise funds, with all profits going towards the maintenance of Ōkains Bay Museum, which has no regular public funding and relies heavily on community events.
Entry is free, gates open at 10am, and organisers invite local home bakers to contribute treats to the tearoom.
Although there will be no hāngī or waka arrival this year due to logistical constraints, the essence of the day remains unchanged: shared memories, simple pleasures and intergenerational connection.
By mid-afternoon, tired children and adults alike leave with stories that linger long after the day ends. The smell of the forge, the thrill of a sack race, the bump of a tractor ride and the sweetness of a well-earned ice cream capture the timeless magic of community gatherings.
